DirectionsStep1To a medium bowl, add the cream cheese, garlic salt, and 2 tablespoons of olive brine from the jar. Beat with an electric mixer until smooth, then chill until firm, about 30 minutes.Step2Once mixture has chilled, wrap the olives. Pat an olive dry, and scoop out a bit of the cream cheese mixture. Press the cream cheese around the olive until it's completely wrapped. Roll in crushed walnuts.Step3Repeat with remaining olives, then place in refrigerator to chill until firm.Step4Slice in half, if desired, and serve. Enjoy!IngredientsIngredients1 jarGreen Olives (pimento or garlic stuffed, if desired)8 ouncesCream Cheese (at room temperature)½ teaspoonGarlic Salt½ cupWalnuts (crushed)From 12tomatoesRecipeDirectionsIngredients
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