Welcome to the blog! Here you'll find all sorts of information, history, information, and stories about vintage cast iron cookware made by many manufacturers - not just Griswold, though I love Griswold cookware. …

Matthew Griswold had been making cast iron hollow ware for the better part of two decades before first putting the Griswold name on a skillet. Having been in business with his cousins, the Selden brothers, since 1868, the name Griswold was originally seen in the mark "Selden & Griswold", on various pieces of hollowware. ...

Foster Timeline. 1882 - Foster and Marting organize Foster Stove Company. 1892 - Company incorporated as Foster Stove Company. 1899 - Marting purchases Aetna Furnace and creates Marting Iron & Steel Co. 1912 - Marting Iron and Steel Co., Ironton Iron Co., and Lawrence Iron Co., merge under the name of the Marting Iron and Steel Co.

The Cast Iron Collector: Information for the Vintage Cookware Enthusiast. Information on vintage cast iron cookware production, manufacturers, foundries, patents, trademarks and markings, specialty ware, unmarked ware, reproductions, and more! Learn how to identify, clean, restore, season and use collectible antique and modern cast iron cookware.

So, today we're answering your top questions and giving our favorite tips for cast iron cooking, cleaning, seasoning, and beyond. By the end of this guide, you'll not only be a cast iron convert, but also feel …

Cast iron is made by melting iron and adding carbon and other elements to the molten metal, which is then poured into a mold to cool and solidify. Here are the basic steps …

The versatile Blacklock Triple Seasoned Cast Iron Skillet is part of Lodge's line of pans replicating antique cast iron. While available in 7-inch, 10.25-inch, 12-inch, and 14.5-inch versions, we tested the largest size in the Lab and found it to be one of the best on the market—second only to the Stargazer (our splurge pick).

To grow a cast iron plant as a houseplant, plant it in a well-drained potting mix. Place it in a north-facing window or a low-light area away from south-facing windows. Water the plants when the soil is dry down 2 to 3 inches, allowing the water to drain from the pot. Do not leave water in the saucer. Fertilize indoor plants in the spring and ...

Cast iron cookware is revered for its excellent heat retention compared to other metals. Versatility is afforded by its ability to be used either in the oven or on the stovetop, and to be directly transferred from one to the other. Whether it be for searing, frying, sauteing, grilling, roasting, braising, stewing, or baking, cast iron is second ...

History of Griswold Cast Iron. The origin of Griswold cookware dates back to 1865 when the Selden and Griswold families from Pennsylvania transformed a small family-run factory into a new business. The founders were Matthew Griswold and his cousins J.C and Selden. In the beginning, they made door hinges.

It's an ideal shape for searing, roasting, and sautéing. $40 from Amazon. $40 from Sur La Table. The Lodge Chef Collection 12 Inch Cast Iron Skillet delivered evenly browned steaks, crisp ...

2 Vintage Cast Iron Sad Iron Trivets: $18.00; Antique Sad Iron No. 1 W. H. Howell Co: $24.95; Box Irons. Antique Primitive 1800s Brass Slug Box w/ Heating Slug Sad Iron. Box irons are another type of antique irons, also known as Belgium Box or Slug Iron. These irons contain a removable metal slug that is heated separately and then placed …

Numbers. Regardless of what other markings or logos the major foundries incised into their products, common among nearly all vintage pieces-- whether they be skillets, dutch ovens, waffle irons, or griddles-- are size numbers. Often, the assumption is erroneously made that the large numeral, found normally either on the top of the handle or on ...

Robert says a quick way to determine if the pan is early or pre-20th century is to look for a gate mark on the bottom side. "A gate mark looks like a slash and was a by-product of older iron casting methods," …

The types of cast iron are primarily classified based on the form of carbon and the morphology of graphite present. The following are the main types of cast iron: White Cast Iron: Carbon exists in the form of cementite (Fe3C), and the fracture surface is silvery white. It's brittle and is rarely used alone.

In materials engineering, cast irons are a class of ferrous alloys with carbon contents above 2.14 wt%. The difference is that cast irons can take advantage of eutectic solidification in …

Let it cool a bit and then scrape the pan with a spatula (metal or plastic), drain the water, give it a brisk wash off, dry it thoroughly, and apply a thin layer of oil. If that still doesn't ...

The Cast Iron Collector: Information for the Vintage Cookware Enthusiast. Learn how to identify, clean, restore, season and use collectible antique cast iron cookware.

Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning …

The best cast-iron skillet: Lancaster Cast Iron No. 8. No. 8 Lancaster Cast Iron Skillet, 10.5 Inches. $175. Lancaster Cast Iron. $175. Amazon. $175. Etsy. For a long time we were in the (very ...

Whether in person or online, being a good seller will help you build a reputation buyers can rely upon. Learn more... The Cast Iron Collector: Information for the Vintage Cookware Enthusiast. Learn how to identify, clean, restore, season …

Contaminants are removed from the melted pig iron, and the iron, once melted, is then cast. Casting is the process of pouring the iron into a mold thus giving it a shape. Molds and pouring methods divide this process up. Molds can be made as expendable molds (sand) or non-expendable molds (metal). Pouring can happen via …

Utopia Kitchen Pre Seasoned Cast Iron Skillet 3 Piece, Cast Iron Grill Pan, Frying Pans, Saute Fry Pan, Cast Iron Set (Black) Cast Iron. 17,313. 6K+ bought in past month. $2549. Typical: $28.99. FREE delivery Thu, Apr 4 on $35 of items shipped by Amazon. Or fastest delivery Wed, Apr 3. More Buying Choices.

Only cast iron made between the late 19th and mid-20th century is considered "vintage.". That's basically anything produced before 1957. Most cast-iron goods from this time period were made by just a handful of companies: Birmingham Stove & Range. Griswold Manufacturing.

CR's take: Lodge has been making cast-iron frying pans in its Tennessee foundry since 1896 and is one of the few surviving iconic American brands. This 12-inch Lodge is top-notch at browning ...

What is Ductile Cast Iron – Definition. Ductile iron, also known as nodular iron or spheroidal graphite iron, is very similar to gray iron in composition, but during solidification the graphite nucleates as spherical particles (nodules) in ductile iron, rather than as flakes. In the figure, there is the iron–iron carbide (Fe–Fe3C) phase ...

Metal Casting. Introduction to Cast Iron: History, Types, Properties, and Uses. FRANÇAIS | ESPAÑOL. A versatile metal, cast iron has many unique applications in the commercial and industrial world. …

Besides the proclaimed BSR skillet, Wagner/GHC made a similar skillet shown on P. 235 of the BB except the handle design was different to the regular skillets. Again...just a "GUESS", but think a local foundry (or someone experimenting with cast iron design). used a Wagner skillet as a base skillet and incorporated the 120 degree break in …

Cast iron is an iron alloy containing 2 wt.% – 4 wt.% carbon, 1 wt.% – 3 wt.% silicon and smaller amounts of minor elements [1]. In comparison, steel has a lower carbon content of up to 2 wt.% and a lower silicon …

Cast iron is a group of iron-carbon alloys with a carbon content greater than 2%. It is made by melting iron and adding carbon and other elements to the molten metal, which is then poured into a mold to cool and solidify. The resulting material has a crystalline structure that is highly resistant to wear and deformation.

Lodge is a family-owned company that's been manufacturing cast iron cookware in Tennessee for more than 100 years. Their skillets come in sizes ranging from just 3.5 to 15 inches for only $5 to $60. When you picture an iconic cast iron skillet, Lodge is probably what comes to mind.

Cast iron is a group of iron-carbon alloys with a carbon content of more than 2 to 4 percent. In addition, varying amounts of silicon from 1 to 3% by weight and manganese as well as traces of impurities such as sulfur and phosphorus. Cast iron is made by reducing Iron Ore in a Blast Furnace. The liquid iron is poured or cast …See more on engineeringchoice

Explore further

Cast iron its types, properties and its applications.... | PPTslideshareCast Iron vs Cast Steel: How to identify Cast Iron and SteelwhatispipingRecommended to you based on what's popular • Feedback

The Cast Iron Collector

The Cast Iron Collector: Information for The …

WEBInformation on vintage cast iron cookware production, manufacturers, foundries, patents, trademarks and markings, specialty ware, unmarked ware, reproductions, and more! Learn how to identify, clean, restore, …

Smithey Ironware No. 10 Cast Iron Skillet: This beautiful skillet performed as well as all the rest, but it was the second heaviest of the group at 5 3/4 pounds, and it's expensive. Field No. 8 Cast Iron Skillet: This is another company offering lighter, smoother cast iron skillets, and it did a nice job with this one.

Cast iron, an alloy of iron that contains 2 to 4 percent carbon, along with varying amounts of silicon and manganese and traces of impurities such as sulfur and phosphorus. It is made by reducing iron ore in a blast furnace. The liquid iron is cast, or …

In materials engineering, cast irons are a class of ferrous alloys with carbon contents above 2.14 wt%. Typically, cast irons contain from 2.14 wt% to 4.0 wt% carbon and anywhere from 0.5 wt% to 3 wt% of silicon. Iron alloys with lower carbon content are known as steel. The difference is that cast irons can take advantage of eutectic ...

Given its density, cast iron just needs a few more minutes to get hot, but once it is preheated, it will stay hot for a lot longer, making your cooking faster, especially on cheaper electric and glass stoves where the cal-rods heat and cool repeatedly. Use plenty of fat (be it butter, olive oil, or bacon fat).

Tip #2: Go to Google. Another useful trick is to use 'Google Images' and study marked cast iron pans. You can memorize their distinctive features. That way, you can recognize those hints and tell-tale features even when they don't have a distinguishable brand name stamped above them.

Place the skillet upside down in an oven set to 500°. Putting it upside down eliminates drips and prevents oil from pooling, which can dry into sticky spots. Feel free to set a piece of aluminum ...