MANGANESE. C.L. Keen, S. Zidenberg-Cherr, in Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003 Occurrence and Speciation in Foods. Manganese concentrations in typical food products range from 0.4 μg g −1 (meat, poultry, fish) to 20 μg g −1 (nuts, cereals, dried fruit). Teas, which are often listed as an excellent source of …