The process resulted in a greater source of amino acids and, consequently, a higher protein content, as observed in our study. ... Ahmad A. Qahtan, Walid H. Soufan, Ibrahim A. Alaraidh, and et al. 2021. "Potential Importance of Molybdenum Priming to Metabolism and Nutritive Value of Canavalia spp. Sprouts" Plants 10, no. 11: 2387. …